What's better than freshly baked cinnamon and nutella rolls?For the recipe: Rolls: ????2 and 3/4 cups all-purpose flour ????1/4 cup granulated sugar ????1 teaspoon salt ????2 and 1/4 teaspoons instant yeast (1 packet) ????1/2 cup milk ????1/4 cup water ????3 Tablespoons unsalted butter ????1 large egg Filling: ????3 Tablespoons unsalted butter, softened to room temperature * 2 Tablespoons ground cinnamon ????1/4 cup granulated sugar Icing: *1 cup confectioners' sugar ????1/2 teaspoon vanilla extract ????2-3 Tablespoons milk ????1/2 block of cream cheese Instructions: 1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. 2. Combine the milk, water, and butter together in a microwave safe bowl. Microwave and heat until the butter is melted and the mixture is warm. Pour into the dry ingredients, add the egg, and stir until it forms a soft dough . 3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl ,cover loosely, and let rest for about 10 minutes ( if it doesn't rise let it sit for an hour ) ( that depends on the quality of the yeast) 4. Cut the dough in half and roll each one then spread softened butter . Sprinkle the cinnamon - sugar mixture. Roll the dough and cut it to 8-10 rolls. Assemble them in a pie pan . (For the nutella rolls spread about 3 tablespoons of nutella evenly on the dough and roll them ) 5. cover the rolls with plastic wrap and allow to rise in a warm environment for an hour and a half or until it doubled in size 6. preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. 7. for the icing mix the cream cheese , vanilla and milk until smooth . Add the confectioners sugar slowly and mix until its thick like icing. 8. Spread the icing on top of your hot rolls( do not add them on the nutella rolls) and bon appetit
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